Category of ‘Foods & Beverages’

  Variety of delicious pudding cake

Friday, May 14th, 2010 | In Foods & Beverages, Sources From Mails |

Apple line pudding cake

Black forest cheese cake

Chocolate chip oreo cheese cake

Chocolate pear cheese cake

Fruit marble glutinous rice cake

Honeydrew cheese cake

Marble banana cheese cake

Orange pudding cake

Passionfruit cheese cake

Pumpkin pudding cake

Seasame pudding cake with chocolate cream cheese topping

  60 beautiful Cappuccino arts

Friday, June 26th, 2009 | In Creative & Collections, Foods & Beverages |

A cappuccino is an espresso prepared with steamed and frothed milk. There are hundreds to thousand of delightful ways to make the Cappuccino, in term of taste and the arts. Basically, the knowledge and skills are important to make a great Cappuccino. The coffee making machine is greatly affect the whole quality of your Cappuccino.

There are some tips and tricks to make your Cappuccino be more delicious and great taste.
1. In order to properly layer the Cappuccino, you should let the fronted milk rest a moment, so the foam and milk can separate.

2. The temperature of the espresso actually makes a big difference in taste and the best machines even allow you to regulate the temperature of the coffee as it is brewing.

3. To prepare your beverage, use a demitasse cup, so you can keep the proportions correct. First pour the steamed milk into the cup until it fills about one third, then slowly pour the espresso into the steamed milk. Finally, spoon the froth in, to fill the last few ounces of space to make the espresso settle between the milk and the foam.

Making a great taste and beautiful art on the foam of your Cappuccino is not difficult, it can be easily prepared at home once you master the fine points of steaming and frothing . Below are some beautiful art of making Cappuccino from tonx ~ the impressive Cappuccino gallery.

Butterfly latte art
butterfly latte art

Sailing away latte
Sailing away latte

Moon and star latte art
Moon and star-latte-art

Hearts a swirl
Hearts a swirl

Chocolate burst and swirls latte art
Chocolate burst and swirls latte art
Continue reading “60 beautiful Cappuccino arts”

  M&M’s world at Las Vegas

Tuesday, June 23rd, 2009 | In Foods & Beverages |

M&Ms chocolate were first sold to the public in year 1941, packaged in cardboard tubes. In 1948, the packaging changed from a tube to the brown plastic pouch known today. The letter “m” is printed on each candy with vegetable dye. The M&Ms brand characters and the famous slogan “The milk chocolate melts in your month, not in your hand”.

In 2006, M&Ms offered eight new flavors of M&M’s via online sales, as well as at M&M’s world locations. The flavors are
1. All that razz
2. Eat, drink & be cherry
3. A Day at the peach
4. range-u-glad
5. Mint condition
6. AlmonDeeLiCious
7. Nut what you think
8. Cookie Minster
The first five have a white chocolate and milk chocolate center with a flavored shell. The two nut flavors have an almond or peanut center with white chocolate and candy shell. “Cookie Minster” has a crispy center with dark chocolate and a mint flavored shell.

M&M’s world is a store that specializes in everything from M&M’s candy to M&M’s clothing. The most famous location is in the Las Vegas Strip in Paradise that opened at year 1997. It is a four-story M&M’s world includes a gift shop on the first floor. The shop leads to a 3D movie theater and also on display are M&M’s in nearly every color. and a replica of the M&M’s race car that is driven in the NASCAR Sprint cup series. M&M’s clothing is sold on the second floor and on the stairs that go up to the second floor are pictures showing how the M&M characters have evolved over the years painted on the wall.

Below are some of the M&M’s world photos.
M&M's world 01

M&M's world 02

M&M's world 03

M&M's world 04
Continue reading “M&M’s world at Las Vegas”

  Back from short holidays

Thursday, June 18th, 2009 | In Foods & Beverages |

I am back to work, after few days of short holidays to accompany my girl friend that came from Kuching. This was my second short holiday during this month and I was spending more time on traveling around the KL City, Petaling Jaya and visit most of the shopping complexes, mega mall, as well as some restaurants that I never been there before.

During this short holidays, I was having lunch and dinner with my girl friend at some restaurants. We went to Nol Boo Korean restaurant at Sunway Pyramid. Nol Boo serves a unique variety of Korean dishes. There are various choice of food set, you can enjoy the pleasure of four seasons with their special soybean paste pot stew, all natural kimchi, steamed egg custard, marinated crab, braised kaibi, grilled yellow corvina, assorted menuiere and Korean noodle with sauteed vegetables. The Korea’s flavor, “scorched rice” also served at this restaurant.

nol boo korean 01

nol boo korean 02

nol boo korean 03

nol boo korean 04
Continue reading “Back from short holidays”


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