Garlic good for healthy

Friday, April 6th, 2012 | In Health | Tags: ,

Eat garlic good for health
~ Eat garlic good for health ~

If you like garlic, eat as much as you want. According to a study, garlic may inhibit the formation of cancer cells. The study found that there is an inverse link between garlic and carcinogens.

What we were after was developing a method where we could measure in urine two different compounds – one related to the risk for cancer and the other, which indicates the extent of consumption of garlic.

The findings were published in Analytical Biochemistry, an international journal devoted to biology and biochemistry. What this research does suggest, however, is that garlic may play some role in inhibiting formation of these nitrogen-based toxic substances.

Traditionally, garlic has been used in herbal medicine for asthma, deafness, leprosy, bronchial, congestion, hardening of arteries, fevers, worms and liver and gall bladder trouble. Garlic is useful in Leucoderma, leprosy, piles, worms, catarrhal disorders and cough.

Garlic is good for the heart, a food for the hair, an appetite stimulant, a strength-giving tonic. Several ancient beliefs about the healing virtues of garlic have been confirmed by clinical experiments in recent times.
Garlic unpleasant odor is due to its sulphur content. This mineral is contained to a greater degree in its volatile oil, which has remarkable medicinal virtues.

Juice of garlic has a most beneficial effect on the entire system the ether in garlic juice is so potent and penetrating, that they help dissolve accumulation of mucus in the sinus cavities, bronchial tubes and the lunges. They help in the expulsion of poisons from body through pores of the skin.

Source Credit: AFP.


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