Royal Selangor Club Dinner 3

Tuesday, April 1st, 2008 | In Foods & Beverages |

Continued from the previous post. After finished the shark fin soup with mushroom, we were not full yet, and expecting for the next meal to be served. At that time we had not idea that how many plates of foods was ordered by our colleague, so I just concentrate on taking photos.

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Here we had chicken meat that fried with oil, It looked nice and crispy. It was so delicious.

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Before finish the fried chicken meat, another plate of fish was served.

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Again, another plate of vegetable was served before we finished the fish and the fried chicken. Services were good, they not try to make us waiting long time for the next food to be served.

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This was the fried rice that was surrounded by the leaf, It had a special taste and smell of the rice, absolutely different style of cook and seldom eat this style of fried rice at normal restaurant.

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Eventually the last plate of the dessert was served, It was the longan fruit with a bowl of sweet-water.

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This was the “Kuih”. There were 2 taste of the Kuih, which are “Kaya” taste and “Yam” taste. Both were delicious.

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When I tried to mix the “Kuih” with the sweet-water and the longan, It was really taste good and nice. At the end everyone of us was very full and we just not able to finish all plates of foods, so we just request to take away the foods.


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