My favorite fruit ~ Durian (Part 3)

Wednesday, February 13th, 2008 | In Foods & Beverages |

Here are the continuous Durian from my previous post, and still have many more photos to be shown afterward.

Ang Heh (Red Prawn Durian)
Ang Heh (Red Prawn Durian) – Ang Heh originates from Pondok Upeh, Balik Pulau and has a round-shaped husk. The orange reddish flesh content is highly aromatic, very softy with a bitter-sweet taste.

Xiao Hung (Little Red Durian)
Xiao hung (Little Red Durian) – Xiao Hung, translate to English means “Little Red One”, originates in Sungai Pinang, Balik Pulau. The flesh content has a bittersweet taste to it, with a touch of sourness. There are only one or two seeds per section, but the content is thick and worth of your money for it.

Yah Kang (Centipede Durian)
Yah Kang (Centipede Durian) – Although its flesh content is whitish, the taste is superb, milky, like very sweet, melting chocolate. The name “Yah Kang” means centipede and coconuts for the number of centipedes found at the root of the tree, hence giving it the rather unusual name.


 



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