My favorite fruit ~ Durian (Part 2)

Tuesday, February 12th, 2008 | In Foods & Beverages |

Here are the continuous Durian from my previous post, and still have many more photos to be shown afterward.

Ang sim (Red Heart) Durian
Ang Sim (Red Heart) – It is a Durian with the fresh content, which is quite soft and very sweet, and dark yellow in color. It also has a nice aroma.

Khun Poh Durian
Khun Poh – This Durian takes the name of the Mr. Lau Khun Poh, who first budded it. Khun Poh has beautiful orange color of flesh content with a slightly bittersweet taste and a heavy aroma.

Hor Loh (Water Gourd Durian)
Hor Loh (Water Gourd Durian) – The flesh content of the Hor Loh is very soft, dry and quite bitter. It has a sharp smell, and it was first cultivated at the Brown Estate Ara. It got its name from its appearance resembling a “Hor hoh” pumpkin. If the Durian hits the ground hard when it falls, the flesh content tends to be bitter thereafter.


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